Science & Technology
PTI, Thursday, 19th June 2014
India-born plant scientist Sanjaya Rajaram has been named the winner of the USD 250,000 World Food Prize for his contribution in increasing global wheat production by more than 200 million tonnes in the years following the Green Revolution.
The young Earth's mantle harboured two magma oceans which were layered like a pudding cake, scientists say. Using the world's most brilliant X-ray source, scientists have for the first time peered into molten magma at conditions of the deep Earth mantle. ... Read More >>
New Delhi: A system to package and deliver drugs to each cell of human body, depending on its needs, has been developed at the Indian Institute of Science (IISc). ... Read More >>